Moon Burgers

Question: I lost my recipe for Moon Burgers, made with a biscuit base and ground beef. I used to make them when my kids were little. Can you find the recipe?

Answer: I couldn't find a recipe called Moon Burgers, but this one, from "Favorite Recipes of Home Economics Teachers, Meats" (Favorite Recipes Press, 1966), sounds like the recipe you're looking for.

BUN BURGERS

Makes 6 to 8 servings.

1 pound ground beef

1/2 teaspoon Worcestershire sauce

1 teaspoon steak sauce (optional)

Dash of sage

Dash of chile powder

Dash of onion salt

1/2 cup ketchup

1 recipe biscuit dough

To prepare oven: Preheat oven to 375 degrees.

To mix meat: In bowl, combine ground beef, Worcestershire sauce, steak sauce, sage, chile powder, onion salt and ketchup.

To make biscuit buns: Roll biscuit dough 1/8- to 1/4-inch thick. Using large biscuit cutter, cut into individual rounds. Slightly round dough on edges. Place on cookie sheet. Fill with hamburger mixture.

To bake burgers: Bake for 25 to 30 minutes or until hamburger is cooked.